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VINEGAR TEA COCONIT NATURAL 

Payment Terms: T/T,L/C,D/A,D/P,WU 
Place of Origin: sri lanka 
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Product Detail

Model No.: tvn 01
Brand Name: Anex vinegar
Means of Transport: Ocean,Air

Certified 100% Organic.
Raw unheated, enzymatically alive & unfiltered.
Gluten Free.
Vegan. No animal products are added

Dear Sir Madam

Anex International Export oriented company in Sri lanka specially agriculture related product. We glade to introduce to you our new product as fallow 

           

Natural Organic Raw Coconut / Tea Vinegar:-

#. Certified 100% Organic.

#. Raw – unheated, enzymatically alive & unfiltered.

#. Gluten – Free.

#. Vegan. (No animal products are added)

#. Healthier than most other Vinegars.

 

01. Natural Black tea Vinegar:-

It's naturally fermented Black Tea product. Tea is good for the heart. It has Flavonoids.

It's a Natural ingredient which has a beneficial effect on blood fat circulation. Flavonoids

are polyfenolic antioxidants naturally present in Tea. Flavonoid inhibits oxidation of low

lipoprotein & reduce thrombotic tendency. There is evidence that Flavonoids in regular

Consumed foods may reduce the risk of Death from Coronary heart disease.

02. Natural Herbal Black Tea Vinegar:- This Vinegar has all the health benefits of the

above products plus it has 3 Ingredients which are very much helpful to the human body.

They are: -

(01). Cinnamon

(02). Curry leaf (Extract)

(03). Garlic (Extract)

03. Natural Green Tea Vinegar: It's naturally fermented Green Tea product. Green Tea has

more antioxidant called EGCG compared to Black Tea. Antioxidant capacity of tea depends on

how long you brew it. It has been found that Tea supplies more antioxidant known as

catechism. Green Tea appears to improve prognosis and survival by suppressing spread &

growth of breast cancer. Green Tea contains antioxidants that researchers believe may inhibit

the development of chronic Gastritis & halt the progression of stomach cancer.

04. Natural Herbal Green Tea Vinegar: This vinegar has all the health benefits of the above

product plus it has 3 Ingredients which are very much helpful to the Human body.

They are: -

(01). Cinnamon

(02). Curry Leaf (Extract)

(03). Garlic (Extract)

05. Natural herbal tea vinegar with salacia teticulata (Kothala Himbutu).

This Vinegar has all the health benefit of Black & Green tea, Cinnamon, Curry leaf, Garlic &

Salacia Reticulata (Kothala Himbutu SINGHELA AYURWEDIC HERBLE MEDICIN).

#. Salacia Reticulata (Kothala Himbutu)

Is an Indigenous Sri Lanka plant. Can be used for Controlling Sugar in the body. The

Compounds contained in the parts of the Salacia Reticulata (Kothala Himbutu) tree can control

the process of the enzyme which helps to produce food into sugar. There are no side effects.

 

01. Natural Black Tea Vinegar The Ingredients – Extract of Black Tea. Filtered water

for Extraction. The first is an Alcoholic fermentation

of converted fermenting Sugar by certain species of

yeast called saccharomyces. The second is the so

called oxidative fermentation of Alcohol so produced

by species of Bacteria Called Acetobacter.

02. Natural Herbal Black Tea Vinegar The Ingredients – Extract of Black Tea Filtered water

for Extraction. Extract of Cinnamon, Curry leaf garlic.

Fermentable Sugars. The first is an Alcoholic

fermentation of converted fermenting Sugars by

certain species of yeast called saccharomyces. The

second is the so called oxidative fermentation of

Alcohol so produced by species of Bacteria called

Acetobacter.

03. Natural Green Tea Vinegar The Ingredients – Extract of Green Tea. Filtered

water for Extraction. Fermentable Sugar. The first is

an Alcoholic fermentation of converted fermenting

Sugars by certain species of yeast called

saccharomyces. The second is the so called oxidative

fermentation of Alcohol so produced by species of

Bacteria called Acetobacter.

04. Natural Herbal Green Tea Vinegar The Ingredients – Extract of Green Tea. Filtered water

for Extraction. Fermentable Sugar. Extract of Cinnamon, Curry leaf & Garlic. The first is an

Alcoholic fermentation of converted fermenting Sugars by certain species of yeast called

saccharomyces. The second is the so called oxidative fermentation of Alcohol so produced by

species of Bacteria called Acetobacter.

More information pleased kind enough to send me a e mail to  ansafmrm2gmail.com

Whatsup/viber mobile no24 Hrs  0094 716392466

 

Thanks

Ansaf


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 Mr. Mohammed Ansaf

Tel: 94-60236-46666
Fax: 94-716-392466
Contact to this supplier

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Company Info

Ansaf Export (PVT) LTD [Sri Lanka]


Business Type:Manufacturer, Trading Company, Distributor/Wholesaler
City: Avissawella
Province/State: Sabaragamuwa
Country/Region: Sri Lanka

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